This station offers a creamy, rich four-cheese mac and cheese as the base, featuring a blend of sharp Old White Cheddar, Monterey Jack, Cream Cheese, and Parmesan cheeses. This combination offers the perfect mix of sharpness, creaminess, and melt-in-your-mouth texture. The sharp cheddar and parmesan provide bold flavor, the Monterey Jack adds a mild, buttery richness, and the cream cheese ensures a velvety smooth texture that coats each bite. Guests can customize their bowls with a variety of toppings, adding personal flair to their mac and cheese creations. Choose from a wide selection of mix-ins, such as crispy bacon, sautéed mushrooms, caramelized onions, roasted vegetables, jalapeños, and roasted vegetables. Add crunch with options like toasted breadcrumbs or crushed potato chips and finish it off with a drizzle of hot sauce for the perfect flavor punch.
A station that allows guests to enjoy a variety of traditional Italian-style appetizers including a diverse selection of cured meats such as prosciutto, salami, and capicola, paired with an assortment of cheeses like Aged Asiago, Provolone, Mozzarella, Parmigiano-Reggiano, and Pecorino. Complementing these savory items are marinated vegetables such as artichokes, roasted peppers, olives, grilled vegetables like eggplant and zucchini, and pickled items. Enhancing the spread we include artisan breads and crostini, as well as dips like olive tapenade, pesto, and sun-dried tomato spread. Each element is designed to be easily customizable for guests, allowing them to mix and match their favorites and create their own plates.
Our Taco Station offers an exciting range of mouthwatering taco fillings, each bursting with flavor and crafted to perfection. Choose from Pork Carnitas, which are tender, moist, and braised for two days to achieve a perfect, shredded texture. For beef lovers, we offer Beef Barbacoa, slow-braised in Mexican seasonings and a blend of guajillo and ancho chili peppers, along with citrus, creating a rich, smoky flavor with just a hint of sweetness. For vegan guests, we serve a Jackfruit and Black Bean Mole, where shredded young jackfruit is simmered with black beans in a flavorful mole sauce, providing a satisfying, protein-packed plant-based option. Each taco is made to order and served on warm corn tortillas (GF), with toppings like homemade pickled onions, a mixture of green and red shredded cabbage and carrot for that crunch, homemade Cotija cheese, and salsa.
Guests can craft their own unique creations from a variety of fresh greens and an assortment of toppings to suit every palate. Choose from a mix of baby spinach, arugula, and crisp romaine, and then explore a wide range of flavour combinations. Add dried fruits such as cranberries, golden raisins, and apricots for a touch of sweetness, or go savory with almonds, candied walnuts, or sunflower seeds. Roasted vegetables like caramelized sweet potatoes, charred bell peppers, and balsamic-glazed Brussels sprouts bring depth and texture to a salad. Complete your dish with a selection of house-made dressings, including creamy buttermilk ranch, zesty lemon vinaigrette, tangy balsamic, and a citrus tahini.
Our Slider Station offers a customizable gourmet experience featuring a selection of beef, turkey, and vegetarian sliders. Guests can build their own sliders, starting with juicy, seasoned beef patties, flavorful turkey burgers, or a hearty vegetarian patty made with black beans and vegetables. Toppings include an assortment of cheeses like cheddar, Swiss, and Havarti alongside fresh vegetables such as lettuce, tomato, pickles, and caramelized onions. Add flavor with condiments like aioli, BBQ sauce, spicy mustard, and more.
Our Satay Station offers an enticing array of skewered delights, featuring beef, chicken, and vegetarian (jackfruit) options. Each skewer is grilled to perfection, allowing guests to savor the tender, juicy flavors of marinated beef and chicken or enjoy the hearty, plant-based jackfruit satay—a delicious alternative for vegetarians. To complement these grilled skewers, we provide a rich, creamy peanut sauce as a flavorful dipping side, along with additional condiments like chili sauce and cucumber salad for a refreshing contrast.
This offers a fun, interactive dining experience where guests customize their own baked potatoes with a wide array of toppings. We start with perfectly baked russet or sweet potatoes, which are then loaded with choices ranging from classic toppings like sour cream, shredded cheese, and bacon bits to more unique options like sautéed mushrooms, roasted vegetables, guacamole, or turkey chili. For healthier alternatives, we can offer Greek yogurt, steamed broccoli, or fresh herbs like chives and parsley. This setup allows guests to create their perfect potato, whether they prefer traditional or more adventurous flavors.
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