Seafood Canapes
Thin flour tortillas wrap around smoked salmon, cream cheese, lemon, dill, and capers, creating bite-sized, flavorful rolls. These refreshing pinwheels balance smoky, creamy, and tangy flavors for a perfect appetizer.
Juicy mushrooms are filled with a savory blend of cod, shrimp, cheese, celery, sweet peppers, and green onions, offering a delightful mix of creamy and crunchy textures. The seafood filling is seasoned to perfection, making each bite deliciously hearty
BBQ salmon is blended with ricotta cheese, dill, and lemon juice, creating a smooth, tangy mousse spread over toasted homemade Cape Seed Loaf. Each bite is a flavorful balance of smoky salmon and fresh herbs.
Crisp cucumber slices topped with smoked salmon, cream cheese, dill, and lemon curd offer a refreshing and zesty appetizer. Chilled for freshness, these bites are light yet flavorful, with a vegetarian version also available.
This light, refreshing dish combines prawns, scallops, and halibut marinated in citrus juices for a clean, bright flavor. Served in small cups with tortilla chips, the ceviche can be customized to be spicy or mild and is perfect for a chilled, refreshing start.
Each mushroom is generously stuffed with a blend of fresh Dungeness crab, cheese, celery, and green onions for a perfect balance of creamy and crunchy textures. Served hot, these stuffed mushrooms are a decadent seafood delight.
A New Orleans classic, this cold appetizer features fresh Dungeness crab nestled in endive leaves, dressed with white wine vinegar, lemon, shallots, dill, capers, and homemade mayonnaise. Also available with prawns, it’s a bright and zesty seafood dish served chilled.
These seafood cakes combine cod, bay scallops, and shrimp with sweet peppers, scallion, and lemongrass, creating a flavorful and slightly crunchy bite. Served with a lemon yogurt sauce, they offer a zesty, herbaceous finish.
Tender scallops are pan-seared in garlic lemon butter, creating a perfectly caramelized crust and served in individual Chinese spoons. These hot, buttery scallops are simple yet elegant in flavor.
Shrimp cakes, spiced with citrus and mixed with a touch of panko, are served on soft slider buns with citrus aioli and delicate lettuce. These sliders offer a fresh, zesty seafood bite with a hint of spice.
— New for 2025 —
Delicately seasoned and perfectly crispy cod fritters paired with a tangy and creamy arugula aioli—an irresistible dish that combines savory flavors with a refreshing herbaceous dip.
These mouthwatering maple-infused salmon croquettes, with a crisp exterior and a tender, flavorful center, are perfectly complemented by a zesty citrus scallion aioli—an elevated appetizer that combines savory, sweet, and tangy notes in every bite.
Indulge in the luxurious combination of tender crab meat folded in a buttery, spiced dressing, and topped with a smooth, herb-infused cream cheese mousse. Presented in a delicate crisp cone, each bite is a burst of flavors and textures.
This combines the light, crisp texture of freshly fried wonton chips with the bold flavors of seared sesame-crusted ahi tuna, with a refreshing slaw of purple and white cabbage, carrots, and cilantro, all tossed in a tangy sesame-lime dressing. Finished with a zesty wasabi aioli, it offers a perfect balance of crunch, creaminess, and spice.
Meat Canapes
Marinated in a flavorful mix of honey, soy sauce, chili garlic sauce, and sesame, creating a rich, sweet, and spicy glaze. Served on lettuce leaves with a refreshing jalapeño slaw, they offer a perfect balance of tender, savory pork and tangy, crunchy vegetables in every bite.
The pork is marinated in hoisin sauce, ginger, garlic, and five-spice powder for a warm, aromatic profile. A touch of sesame oil adds nuttiness, while rice vinegar brings a tangy contrast. Chili paste provides a spicy kick. Served in individual wonton cups.
New Orleans-inspired treat that combines the rich and vibrant ingredients of Creole cuisine, wrapped in flaky puff pastry. The filling features a bold mix of savory sausage, tender shrimp, and seasoned rice, creating a hearty and satisfying core. The sausage brings a smoky, spicy depth, while the shrimp adds a touch of seafood sweetness. A highlight of the filling is the chipotle peppers in adobo sauce, which lend a smoky heat and tangy complexity, perfectly complementing the other ingredients.
An elegant and flavorful dish featuring a rack of lamb, presented in a fun and refined lollipop form. The lamb is marinated in harissa, a bold North African chili paste made from roasted red peppers, garlic, and spices like cumin and coriander. This adds a smoky, spicy, and slightly tangy layer of flavor that pairs beautifully with the rich, tender lamb. The finishing touch is a pepita crust, made from roasted pumpkin seeds. The pepitas add a crunchy, nutty contrast to the juicy lamb, enhancing the texture and bringing an earthy, toasty note to the dish.
A creative take on the beloved Indian dish, served in an appetizing, bite-sized format. It features a chicken leg lollipop, where the meat is pushed down to the end of the bone to form a convenient, drumstick-like shape.
A delightful balance of savory and sweet, featuring rich, creamy melted brie cheese paired with crispy, caramelized candied bacon. Sandwiched between slices of sourdough bread, these bites are toasted to perfection, creating a decadent, crispy, and gooey treat. I can make a vegetarian version as well.
A savory blend of venison and pork, combined with dried cranberries, sage, onion, and garlic, creating a rich and flavorful filling. Wrapped in flaky puff pastry, they offer a perfect balance of meaty, sweet, and herby notes in every bite.
Lamb meatballs, made with a touch of cumin, onion, garlic and served with a dollop of savoury lemon yogurt. I can make a vegetarian version as well. Served hot.
Tender skewers of meat marinated in a fragrant blend of Indonesian spices and kecap manis, a sweet and savory soy sauce. Grilled to perfection, the satay is served with a rich, creamy peanut sauce, adding a nutty and slightly sweet contrast to the smoky, spiced meat. Vegetarian option available.
Beef, chicken, and vegetarian options available served on slider buns. The chicken and beef are served with homemade aioli, the vegetarian with homemade zucchini and cucumber relish. All sliders come with lettuce and sliced tomatoes.
Vegetarian Canapes
Sautéed sweet onions paired with sweet fig jam and whipped ricotta, all layered on flaky pastry. Served hot, this tart is a perfect balance of sweet and savory.
Perfectly cooked beets are tossed with creamy mascarpone cheese and tangy lemon curd, served on handheld lettuce leaves. This refreshing salad is vibrant in both flavor and presentation.
This chilled Gazpacho soup is served in small “shot” glasses, offering just a few mouthfuls of fresh, vibrant flavors. Vegetarian and served cold, it’s a refreshing appetizer.
Mini handheld Spanakopita pies feature layers of crispy phyllo dough wrapped around a comforting filling of spinach and feta cheese. These savory bites are both flaky and delicious.
Mediterranean Eggplant Caponata is a traditional Sicilian dish made of savory-sweet eggplant, vegetables, and tangy capers, olives, and pine nuts. Served on crostini, it’s rich in briny and nutty notes.
Cherry tomatoes and creamy mozzarella balls are stacked on a skewer with fresh basil, then drizzled with olive oil and balsamic. This light and refreshing bite is served cold.
Flaky phyllo tarts filled with balsamic caramelized apples and onions, roasted walnuts, and topped with aged cheddar cheese. These warm tarts are a sweet and savory delight.
Baked tarts filled with a creamy mixture of sautéed mushrooms, thyme, garlic, and leeks. Each bite is rich and earthy, perfect for mushroom lovers.
Roasted squash is drizzled with fig balsamic and paired with almonds and creamy goat cheese, served on crispy bruschetta. This combination offers a delicious mix of sweet, savory, and nutty flavors.
— New for 2025 —
Delicate, buttery phyllo cups cradle a creamy, refreshing blend of peas, ricotta, and mint, creating a light and elegant appetizer. Each bite offers a balance of crisp texture, vibrant lemony notes, and a touch of sweetness from the peas, perfect for spring gatherings or special occasions.
Platters
Cucumber, carrots, bell pepper wedges, assorted olives, hummus, baba
ganoush, pita triangles, feta cheese, tzatziki, and tabouleh.
Assorted cheeses, fruits, nuts, assorted crackers, homemade
sourdough bread, homemade cape seed loaf.
Assorted vegetables, roasted red pepper hummus, buttermilk ranch for dipping.
Assortment of charcuterie meats, cheeses, pickles, Dijon
mustard, crackers, and sliced baguette.
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